
Vitale Brothers Bakery was founded in 1980 in Wyandotte, Michigan. It started as a small retail store offering breads ans an assortment of Italian Pastries.
For many years the company has baked its products, relying on traditional production methods that “Every Product is Made By Hand”.
Today, we are a wholesome bakery, after 30 years of experience, thanks to the best technologies in the industry. The Company has successfully combined the traditional wholesomeness of its products with state of the art Production.
We have a wide product line with new products and formats and provide our customers with products that can meet the specific needs of any market and distribution chain. Vitale Bros. provides reliable service and we deliver six days a week. We can custom make any new or existing product to your individual demands. Vitale Bakery offers quality in their products and take pride in their baking with the owners still having “hands” all the products we make.
Ingredients ready to be blended
©2010 Vitale Brothers Bakery
Mixing of Ingredients
©2010 Vitale Brothers Bakery
Finishing Mixing our Dough
©2010 Vitale Brothers Bakery
Fermenting the Dough
©2010 Vitale Brothers Bakery
Dough being Divided in Perfect Dough Balls
©2010 Vitale Brothers Bakery
Multi Grain Bread Ready to Bake
©2010 Vitale Brothers Bakery
Ciabatta Squares Ready to Bake
©2010 Vitale Brothers Bakery
Cooling the Baked Ciabatta Square
©2010 Vitale Brothers Bakery
Cooling the Multi Grain Bread
©2010 Vitale Brothers Bakery
Packaged and Ready for Sale
©2010 Vitale Brothers Bakery